Tuesday, May 28
6:00 - 8:30pm

Lebanese Cooking Class with
Lana Hand

Lebanese cooking is one of the most popular in the Middle East with its many unique dishes. Join Lana Hand from Vicksburg, MS, whose parents are both immigrants from Lebanon and Syria in this very hands-on cooking class that will feature:

On the menu~
~Fresh homemade Hummus and pita bread
~Hand rolled Cabbage Rolls
~Traditional Baklava

Beginner level/ Hands-on class
BYOB and you must pre-pay to attend.

Tuesday, June 11
6:00 - 8:30pm

"Fiesta Fabulosa! A girls' night out!"

Join super mom Audrey Spraberry Beasley as she dishes on her favorite party foods!

On the menu~
Margaritas with fresh fruit
"Skinny Dip" low fat layered Mexican dip
Jalapeno cornbread
Nacho Bar
mini Taco pizzas (build your own)

Beginner level/Hands-on class

BYOB and you must pre-pay to attend.

Tuesday, June 18
6:00 - 8:30pm

Gourmet Campfire Cooking Class with Don Abrams and Ellen Miller

As the MS Gulf Coast celebrates the 2nd Annual South Coast Summer Fest, join us for a relaxing evening as we learn the secrets for creating a delicious meal over an open flame or in your very own kitchen! Join us for a cozy evening out as you enjoy lots of tall tales with plenty of cooking and a whole lot of eating!

On the menu~
Appetizer- Bayou Bruschetta

Entree- Poticaw Steaks with Herb Butter
Barrier Island Potatoes

Dessert- S'mores Pops

This adult and family cooking class is
demo style/beginner level

Tuesday, June 25
6:00 - 8:30pm

Downton Abbey Cooking Class featuring Patrick Heim

Your presence is formally requested! Our LMDC Viking kitchen will take you back in time to the phenomenon hit series-Downton Abbey! Join us for a four course cooking class meal served in rich tradition that will make you feel as if Bates himself were announcing your for dinner. Feel free to come dressed in period costume if you like- upstairs or downstairs attire! (optional)

On the menu~
Cream of Watercress Soup

Salty Oysters on the Half Shell with Pink Peppercorn Mignonette

Stewed Lamb with Citrus and Dill

Carmelized Fiji Apple Bread Pudding

Beginner level/ Hands-on class
Adult cooking classes are demonstration-style & beginner level.
BYOB and you must pre-pay to attend.
Tickets can be purchased online at lmdc.org or by calling 228-897-6039

Tuesday, July 9
6:00 - 8:30pm

Scranton's Restaurant

Join Chef, General Manager and owner, Richard Chenoweth of Scranton's Restaurant of Pascagoula as he shares his southern charms and world famous dishes from his delectable menu.

On the menu~
Appetizer ~ Robert's Bread-a blend of crawfish, peppers, onions and cheese

Entree #1-Snapper en papillote, also known at Scranton's as Fish in the Bag-a classic technique that steams the fish and leaves it moist and succulent. Potatoes, green beans, broccoli, carrots, mushrooms, onions and bell peppers are added to the number six brown paper bag and delicately steamed

Entree #2- Market Street Chicken- Blackened chicken breast topped with sauteed mushrooms, caramelized onions and sauteed smoked sausage smothered in Provolone cheese

Dessert-Scranton's famous Chocolate four layer cake- first layer chopped pecans, butter and flour, second layer cream cheese and whipped cream, third layer pudding and fourth layer whipped cream and chocolate flakes

Beginner level/ Hands-on class
Adult cooking classes are demonstration-style & beginner level.
BYOB and you must pre-pay to attend.
Tickets can be purchased online at lmdc.org or by calling 228-897-6039

Tuesday, July 16
6:00 - 8:30pm

Blow Fly inn presents Chef Scott Weinberg

Scott Weinberg, owner and chef of the Blow Fly Inn which has been featured by numerous national publications and television shows. It has been named "A Favorite Seafood Dive" by Southern Living and one of America's 51 Great Burger Joints by USA Today. The Blow Fly has also been featured on the Food Network shows Diners, Drive-Ins & Dives and Emeril Live as well as Fox TV Atlanta and Mississippi Roads.

On the menu~
Appetizer-Seafood supreme-Chef Scott's most famous appetizer

Entree-Shrimp and Grits-Chef Scott's own sauteed jumbo shrimp, sausage, mushrooms, onions, bell peppers in a rich cream sauce over grits

Dessert-Fresh Berry shortcake, perfect for hot summer nights!

Beginner level/ Hands-on class
Adult cooking classes are demonstration-style & beginner level.
BYOB and you must pre-pay to attend.
Tickets can be purchased online at lmdc.org or by calling 228-897-6039

Thursday, July 18
6:00 - 7:30pm

Family Night Out Pizza Cooking Class

Family and pizza are a natural combination! Bring your family together for a night of fun at the LMDC Viking Kitchen! Parents and children will enjoy cooking and spending time together after a busy summer day. Indulge in healthy ingredients such as cheeses, meats and lots of fresh veggies as your family learns simple and fast tricks of the trade! At the end of the class, everyone will sit down to dine on homemade pizza!

On the menu~
Antipasto Kabobs with dipping sauce

Homemade fresh pizza

Dessert fruit pizza

Beginner level/ Hands-on class
Tickets can be purchased online at lmdc.org or by calling 228-897-6039

Class Return and Exchange Policy

If you are unable to attend a class, you will have the option to be placed in an upcoming class or we will issue a full refund if you notify us a minimum of one week before the class. If the notification of withdrawal is given after this time but at least 48 hours prior to the class date, we will issue a class credit to be applied to future classes. Refunds will be processed and mailed within 30 days of cancellation. Less than 48 hours prior to the class date, refunds will not be given. Exceptions to this policy may be granted on a case by case basis or in cases of documented family or medical emergency. Call (228)897-6039 if you are unable to attend a class. The Lynn Meadows Discovery Center reserves the right to cancel or reschedule classes up to the day of the class. In the event a class is cancelled, all students will be notified and full refunds will be issued.