Adult Cooking Classes

Age 21 and up please

~BYOB~

Attendees MUST pre-register online at "Ticket Depot" or by phone

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May 29, 2012

6:00-8:30pm

"Pasta Every Which Way"

with Chef Wyatt Hunter

Indulge yourself in our state of the art Viking kitchen as Chef Wyatt discovers the flavors, textures and techniques using fresh ingredients as he takes you through a tour of Italy!

On the menu...

~"Grilled Salad" with balsamic vinegar and olive oil

~"Real" homemade Alfredo with Fettuccine

~Chicken Carbonara

~Roasted Garlic Marinara with Angel hair pasta and zucchini

~Lemon Icebox Gelato

Beginner level / Hands on style class

Tickets $30/$35

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June 12, 2012

6:00-8:30pm

"An Evening of Tapas with Chef D"

Tapas are snacks, canapes or finger food that originated in Spain. The original tapas were the slices of bread or meat which sherry drinkers in Andalusian taverns used to cover their glasses between sips. This was a practical measure meant to prevent fruit flies from hovering over the sweet sherry.

On the Menu...
~Chicken Lollipop with chorizo
~Shrimp and ahi tuna ceviche
~Bruschettas
~Various cheese, olives and breads
~A few surprises along the way

Beginner level / Hands on style class

Tickets $30/$35